In My Kitchen – March 2015

In my kitchen … … making blood orange jellies with orange and lemon juice, sugar, water and some gelatine leaves with a splash or two of Slamseys Marmalade Gin. A perfect mid-week pudding when we just want a spoonful or two of something sweet. In my kitchen … … muffin making. Not sweet American muffinsContinue reading “In My Kitchen – March 2015”

in my kitchen – August 2014

Some days we are …   Enjoying glorious raspberries that I could eat every day through summer. Roasting vegetables for oven roast ratatouille with the last of the oil from the labneh. Eating fresh plums. There’ll be time and plums enough for baked plums, compotes, crumbles and cakes so for now, we’re just picking, eatingContinue reading “in my kitchen – August 2014”

in my kitchen – January 2014

It’s been fairly low key in my kitchen just recently. With all our celebrations in other people’s homes over Christmas and the New Year there was no frenzied mass catering with decisions about what to make or who to invite followed by days of eating leftovers, although we have eaten a lot of turkey. PerhapsContinue reading “in my kitchen – January 2014”

in my kitchen October

Every month bloggers join in with Celia to write about what’s happening in their kitchen. This is a relaxed group (no rules or schedules or invited members only) where we get the chance to peek into everyone’s kitchens to see what they’re up to. It’s bit like dropping in for a sociable chat and aContinue reading “in my kitchen October”